Memorable Dinner Served During Presiden Jokowi’s N. Kalimantan Working Visit

President Jokowi converses with Cabinet Secretary Pramono Anung and Minister of Public Works and Public Housing Basuki Hadimuljono before dinner at a restaurant in Tarakan, North Kalimantan, Wednesday (19/12). (Photo by: OJI/PR)

On Wednesday (19/12), during his working visit to North Kalimantan, President Joko “Jokowi” Widodo visited a restaurant in Tarakan, North Kalimantan and was served a special dinner.

The President was served several dishes such as fried shrimp, soft shell crab with salted egg yolk, crab with padang sauce, pigeon cuisine, yellow fish soup, and beans with salted egg yolk.

One memorable instance was when Governor of North Kalimantan Irianto Lambrie made his own chili sauce for the President.

After dinner, the President greeted and took pictures with local people.

Also accompanying President Jokowi during the dinner were North Kalimantan Governor Irianto Lambrie, Cabinet Secretary Pramono Anung, Minister of Public Works and Public Housing Basuki Hadimuljono, Minister of Home Affairs Tito Karnavian, Minister of State-owned Enterprises Erick Thohir, and Presidential Special Staff Fadjroel Rachman. (BPMI Setpres/OJI/ES)

Translated by: Fairuzzamani Inayatillah
Reviewed by:  Ridwan Ibadurrohman
Proofread by: Lulu Wuliarti